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| Ingredients: |
1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
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1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup cold water
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| Cooking Instructions: |
 In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into 8 x 8-inch pan.
Bake at 350�F. oven for 25 to 30 minutes, or until it springs back when touched lightly
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| Additional Comments: |
| This is a recipe that my mother used during WWII. It travels well so they used to send them overseas to their men over there. |
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