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| Ingredients: |
8 ounces (250 gr) Cream Cheese, softened
1 cup (250 ml) Sour Cream
1 small can chopped Green Chiles
3 Tablespoons chopped Green Onion
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2 Tablespoons finely chopped Red Bell Pepper
12 ounces Sharp Cheddar Cheese, grated
1 cup (250 ml) Salsa
10 - 10" Flour Tortillas
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| Cooking Instructions: |
 Combine all ingredients except salsa and tortillas. Mix thoroughly with electric mixer. Spread onto tortillas and roll up. Roll tightly in saran wrap and chill for 2 hours or overnight. When ready to serve, cut each roll into 1/2 inch slices and serve with salsa. Makes about 8 dozen pieces.
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| Serving Suggestions: |
| Use different types of tortillas for variety. |
| Additional Comments: |
A great variation:
8 ounces (250 gr) Cream Cheese, softened
4 Green Onions, chopped
3 Tablespoons chopped Red Bell Pepper
1/4 cup Salsa
4 ounces Cheddar Cheese, shredded
10 - 10" Flour Tortillas.
Combine all ingredients except tortillas. Follow directions as above.
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