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| Ingredients: |
18 eggs
2 small cans green chiles, chopped
1 to 1-1/2 pounds cooked breakfast sausage
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2-1/2 cups grated Monterey jack cheese
1 onion, diced
1 green bell pepper, diced
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| Cooking Instructions: |
Spray crockpot with Pam. Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in crockpot.
Cover and cook on LOW for 7 to 8 hours. |
| Serving Suggestions: |
| Serve with sour cream and/or salsa. |
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