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| Ingredients: |
2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt
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1/2 tsp. black pepper
dash of tabasco sauce
14 oz. can stewed tomatoes
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| Cooking Instructions: |
 Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste.
Cool and refrigerate in tightly covered container.
Use within a few weeks and it freezes up to 6 months. |
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