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| Ingredients: |
2 (8 ounce) packages cream cheese, softened
3 1/2 cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
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2 cups chopped pecans
4 pecan halves
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| Cooking Instructions: |
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In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight. |
| Serving Suggestions: |
| Serve with an assortment of crackers. |
| Additional Comments: |
| This is a wonderful cheese ball. It is very easy to make and simply delicious |
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