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Dipping Sauce Recipes
What are shrimp, meatballs, chicken nuggets, and veggie sticks without dipping sauce recipes? Nothing. That makes our dipping sauces something!
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Horseradish Sauce Recipe
Especially good with beef.
4 teaspoons prepared horseradish
2 tablespoons lemon juice
1/8 teaspoon cayenne pepper
1 1/4 cups sour cream
Salt and pepper to taste
Whisk together all ingredients until well blended. Chill. This sauce may be prepared up to 5 days in advance. Makes 1 1/2 cups.
Honey-Mustard Dipping Sauce Recipe
Especially good with chicken.
1 cup honey
1/2 cup Dijon mustard
Combine the honey and mustard. This sauce is best when prepared a day or two ahead of time. It may be served at room temperature. Makes 1 1/2 cups.
Sweet and Sour Sauce Recipe
Don't let this recipe's simplicity fool you. It's the best.
1/2 cup ketchup
1/2 cup white vinegar
1/2 cup sugar
Combine all ingredients and heat until hot and the sugar has dissolved. Serve warm or at room temperature. This sauce may be prepared a few days in advance and warmed before serving. Makes 1 1/2 cups.
Mint Dipping Sauce Recipe
1 cup plain yogurt
1/4 cup fresh mint, chopped
1/4 cup finely chopped green onions
1/2 teaspoon garlic, minced, or 1/4 teaspoon dry
2 teaspoons minced fresh ginger
Combine all ingredients in a small bowl. Chill. Makes about 1 1/2 cups.
Curry Lime Dip
Great with chicken and veggies
4 tb Lime Juice
2 tb Dijon Mustard
1 ts Garlic; Minced
1 c Mayonnaise
Cayenne Pepper To Taste
1 tb Curry Powder
Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1 1/2 cups of dip.
Garlic Lemon Dip
For seafood
1 1/2 cups (375 ml) Mayonnaise
1 1/2 Tablespoons (20 ml) Lemon Juice
1 Tablespoon (15 ml) Garlic, crushed
1/2 teaspoon (2 ml) Tabasco sauce
Salt and Pepper to taste
Mix all ingredients together. Add salt and pepper to taste. If prepared ahead of time, keep refrigerated.
Sesame Dip
For all meats and veggies especially good with tempura veggies.
1/3 (80 ml) cup Soy sauce
2 (30 ml) Tablespoons White Sesame seeds
2 (15 ml) Tablespoons Green Onion, chopped
1 (15 ml) Tablespoon Cider Vinegar
2 (10 ml) teaspoons Ginger, grated
1 (5 ml) teaspoon Water
Brown sesame seeds in a pan.
In a food processor, chop the browned sesame seeds. Add the rest of the
ingredients in the food processor and serve.
