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Fondue Recipes
There are two types of fondues.
In the first type of fondue recipes, raw meats, poultry, seafood,
and, vegetables are cooked right in the fondue pot. They're cooked in a
flavourful broth, wine, beer, or hot oil (usually olive, canola or peanut
oil), then dipped in a favourite dipping sauce.
Half the preparation for a fondue party is
creating delicious fondue dip recipes for your guests. These fondue
sauce recipes do not need to be very complicated but you should offer a
selection of at least three fondue dipping sauces to satisfy everyone's
taste buds.
Some dip recipes are more suitable for particular fondue type but fondue
is all about being original and breaking the rules. So here is a list of
fondue dip recipes . But remember, it's ok to be a little crazy and
explore other dip possibilities!
You'll likely find lots of other dipping sauce ideas in your own refrigerator. Store-bought Ranch Dressing and plum sauce, as examples, both make excellent dipping sauces.
Try this Oriental Fondue
Sometimes these bite-size morsels are dipped in batter before frying. Battered fondues can be classy as prawns or scallops dipped in tempura batter and fried, or as casual as hot dog bites dipped in beer batter, and fried.
In the second and more common type of fondue recipes, foods are not cooked in the pot. Rather, cooked foods or raw fruits and vegetables are dipped and swirled in a variety of cheese, chocolate, and fruit mixtures that are kept warm in the pot.
