Chocolate Fondue Recipes
Large gathering or intimate party of two, nothing goes over like chocolate fondue recipes.
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Classic Chocolate Fondue Recipe
This recipe is the most popular of all the dessert fondue recipes.
1 cup heavy cream
12 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla
Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm ceramic fondue pot.
Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and almond biscotti. Serves 6 or more.
Variations: Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla.
White Chocolate Fondue Recipe
White chocolate is a rich, chic addition to dessert fondue recipes.
3/4 cup heavy cream
12 ounces white chocolate, chopped
1 teaspoon vanilla
Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot.
Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti. Serves 6 or more.
Variations: Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla.
Marbled Chocolate Fondue Recipe
The use of both white and dark chocolate gives this one an outstanding look among dessert fondue recipes.
1 cup heavy cream
10 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla
2 ounces white chocolate, finely chopped
Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot. Sprinkle the white chocolate over the top, and draw a spoon or knife through the mixture 2 or 3 times, just enough to marble it.
Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti. Serves 6 or more.
Variations: Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange liqueur for the vanilla.
Smores Chocolate Fondue Recipe (aka S'mores)
A new take on a favorite old camping recipe… but it's still chocolate, marshmallows, and graham crackers warmed over an open flame.
1 cup cream
8 ounces semi-sweet chocolate, chopped
1 cup marshmallow cream
Slowly warm the cream in a medium saucepan over medium-low heat. When hot, add the chocolate pieces, stirring until melted. Stir in the marshmallow cream and warm the mixture. Transfer to a warm fondue pot.
Serve with graham crackers and marshmallows, of course. Serves 6 or more.
