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Tempura Batter Recipe
The tempura batter recipe produces that light, golden, crispy batter you thought you could only experience in Asian restaurants. It's perfect for frying shrimp, chicken, vegetables, and other delights. Try one or more of the tempura dipping sauce recipes below.
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Beer Batter
1 cup baking mix (like Bisquick)
1/2 teaspoon salt
1 egg, beaten
1/2 cup beer
Oil for frying
Combine baking mix, salt and egg.
Slowly add the beer and stir until blended.
Coat foods thoroughly with the batter and deep fry until golden brown.
Tips:
It's best to use prawn-size or fritter-size foods, or a little smaller.
Avoid frying watery foods, like mushrooms in the batter; it just doesn't work well.
Cauliflower and zucchini rounds are very good. So are shrimp, scallops, chicken, hot dog bites, etc.
